A few weeks ago we talked about biodiesel , a promising energy source that is often cleaner burning and more efficient to create. One of the most popular uses for biodiesel fuel is as an alternative to gasoline for use in combustible engines like those found in vehicles. As the use of vegetable oil to power vehicle engines continues to become more common, it is also gaining viability as the technology improves. However, like any emerging science there are both pros and cons involved in using vegetable oil to power vehicle engines. Here are some of the reasons—for and against—that are being used in the debate over substituting vegetable oil as fuel.
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Eastern cuisines include the North East regions of India in the high Himalayan mountains. The European explorers and the Muslim settlers brought their own culinary styles, resulting in a rich culinary tradition of their own. East Indian confections are famous and owe their roots to Hindu culture. The sweets too of this region tend to be less dense, lighter, making them a bit more appealing to westerners than some of the denser confections of other regions in India.
Discussing the Pros and Cons of Using Vegetable Oil as Fuel
Chances are, if the ingredient is not something you'd stock in your home kitchen, it's a preservative or artificial additive to boost the flavor, color or texture of whatever you're about to eat. If you were cooking a recipe calling for an ingredient you didn't like or had heard potentially dangerous information about, you would probably cut out that ingredient, right? Such a luxury doesn't exist with packaged foods, though. In places like the European Union, legislature has banned additives that are potentially dangerous, while in the United States, the Food and Drug Administration is still totally cool with them. When it comes to reading ingredient lists, perhaps the best advice comes from food scholar Michael Pollan, who wrote in The Omnivore's Dilemma — and has since reiterated many, many times — don't eat anything your great-grandmother wouldn't recognize as food.
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