The flesh, when ripe is golden yellow with a narrow seed cavity. The Pepino is entirely edible: The yellow interior is fine-grained and sweetly aromatic, intensifying as it ripens. Its flavor can be described as a mix of banana and pear, with a slightly bitter bite.
vintage silver swizzle stick | eBay
The bar served a wide variety of exotic rum drinks including the popular "Sumatra Kula" and " Zombie cocktail " as well as Cantonese food, and displayed many artifacts that Gantt had collected on earlier trips through the tropics. The bar was designed to evoke the South Pacific, with palm trees, tiki masks on the walls, a garden hose that showered a gentle rain on the roof and a myna bird that was trained to shout "Give me a beer, stupid! The quintessential tiki cocktail, the Mai Tai , was concocted at the original Trader Vic's in Members of the Bergeron family still have a hand in the operations of at least one branch. The original Oakland location is gone, but there is still a Trader Vic's located a few miles away in Emeryville, California. The Tonga Room of the Fairmont Hotel in San Francisco is an iconic tiki bar operating since , and undergoing a number of facelifts over the years.
Silver Swizzle Stick
Tastevin Tastevin A tastevin is a small, very shallow silver cup or saucer traditionally used by winemakers and sommeliers when judging the maturity and taste of a wine. The saucer-like cups were originally created by Burgundian winemakers to enable them to judge the clarity and color of wine that was stored in dim, candle -lit wine cellars. Regular wine glasses were too deep to allow for accurate judging of the wine's color in such faint light. Tastevins are designed with a shiny faceted inner surface. Often, the bottom of the cup is convex in shape.
Jack — that sounds just very logic, and especially if it has a very strong almond flavor.. I used it for many years until I learned to make my own. Delicious Mai Tai I drank three in Portland but heavily almond-scented.